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Add a photoRaciónes: 12
Ingredientes
- 2 stk butter
- 1 1/2 c. Sugar
- 4 x Large eggs
- 6 ounce Pk semisweet chocolate chips
- 1 1/2 c. Cholcolate syrup
- 1 1/2 c. Applesauce
- 1 tsp Vanilla
- 1 tsp Almond extract -- pure
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 1/2 c. Flour
- 1 c. Minced nuts -- optional
Direcciones
- Preheat oven to 325^. Cream butter and sugar well. Add in Large eggs 1 at a time.
- Beat till light and fluffy. Heat the chocolate morsels with the syrup in a double boiler. Add in to thebutter and egg mix. Add in remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or possibly a 10-inch round pan. Bake for 1 hour or possibly till a toothpick inserted comes out clean. Cold well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 433 | |
| Calories from Fat 201 | 46% |
| Total Fat 23.07g | 29% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 358mg | 15% |
| Potassium 147mg | 4% |
| Total Carbs 51.43g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.67g | 19% |
| Protein 6.94g | 11% |
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