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Ingredientes
- 1 1/2 c. Semisweet chocolate chips
- 1/2 c. Margarine
- 3/4 c. Brown sugar
- 2 lrg Large eggs
- 1 tsp Instant coffee -- crystals
- 2 Tbsp. Water
- 1/2 tsp Baking pwdr
- 3/4 c. All-purpose flour
- 1 c. Semisweet chocolate chips
- 1/4 tsp Instant coffee -- crystals
- 1 pkt Cream cheese -- 8 ounce
- 1/4 c. Powdered sugar
- 1/3 c. Seedless red raspberry Preserves
- 1/4 c. Semisweet chocolate chips
- 1 tsp Shortening
Direcciones
- Brownies: In saucepan over low heat, heat morsels and margarine; cold slightly. In large mixing bowl, beat sugar and Large eggs. Add in chocolate mix and coffee dissolved in water. Mix well. Stir in baking pwdr and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 min or possibly till toothpick tests clean.
- Raspberry Truffle Filling: Heat chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese till fluffy; add in powdered sugar and preserves. Beat till fluffy. Beat in melted chocolate mix till well blended. Spread over cooled browned layer.
- Glaze: In small saucepan over low heat, heat chocolate and shortening.
- Drizzle over truffle layer. Refrigerate1-2 hrs. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 9 servings | |
| Calories 538 | |
| Calories from Fat 242 | 45% |
| Total Fat 27.08g | 34% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 2.04g | |
| Cholesterol 58mg | 19% |
| Sodium 254mg | 11% |
| Potassium 253mg | 7% |
| Total Carbs 68.08g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 53.35g | 36% |
| Protein 6.47g | 10% |
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