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Raciónes: 4

Ingredientes

Cost per serving $1.62 view details
  • 2 x Beets, Cooked, Peeled and Cubed
  • 3 c. Jicama, Peeled and Cubed, (Available in most Produce Departments)
  • 4 x Oranges, Peeled, Sectioned and Cut into Chunks
  • 1/4 c. Fresh Cilantro, Minced
  • 1/2 c. Peanuts, Minced Salt and Freshly Grnd Pepper to Taste
  • 4 lrg Lettuce Leaves, (up to 8)
  • 2 x Green Onions, Thinly Sliced
  • 2 Tbsp. Honey
  • 1/4 c. Fresh Lime Juice
  • 1/2 c. Extra virgin olive oil

Direcciones

  1. Very few salad recipes utilized for the Holiday Season embody such a variety of flavors and textures, and serve up as a green and red holiday color-coordinated starter. Our Christmas Eve Salad is another recipe in a collection of Holiday cooking from the American Southwest.
  2. Get your pinatas ready and the guests gathered because this recipe is a sure-fire way to taste the holiday flavors on the American Southwest.
  3. Combine beets, jicama, oranges and fresh cilantro in a bowl and allow to refrigeratetill ready to serve. Blend dressing ingredients in a lidded jar or possibly mixing bowl. Just before serving, pour dressing over salad, toss to distribute dressing, then arrange on lettuce leaves and top with minced peanuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 4 servings
Calories 452  
Calories from Fat 319 71%
Total Fat 35.94g 45%
Saturated Fat 7.41g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 540mg 15%
Total Carbs 30.46g 8%
Dietary Fiber 7.5g 25%
Sugars 16.95g 11%
Protein 5.64g 9%
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