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Ingredientes
- 2 c. Sugar
- 2 c. Flour
- 1/2 c. Shortening
- 1/2 c. Butter Or possibly Margarine
- 1 c. Water
- 1/4 c. Cocoa
- 1/2 c. Buttermilk
- 2 x Large eggs, Beaten
- 1 tsp Baking Soda
- 1 tsp Vanilla
- 1/2 c. Butter Or possibly Margarine
- 1/4 c. Cocoa
- 6 Tbsp. Lowfat milk
- 1 box Powdered Sugar
- 1 tsp Vanilla
- 1 c. Minced nuts
Direcciones
- Cake: Sift flour and sugar together. Bring butter, shortening, water and cocoa to a boil in a sauce pan. Pour over flour mix while still warm.
- Add in buttermilk, Large eggs, soda and vanilla. Spoon into a large baking sheet with sides. Bake in a 400 degree oven for 20 min. Ice cake while still warm.
- Icing: Combine butter, cocoa and lowfat milk in a saucepan; bring to a boil.
- Remove from heat. Add in powdered sugar, vanilla and nuts. Mix well. This
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 6 servings | |
| Calories 1036 | |
| Calories from Fat 546 | 53% |
| Total Fat 62.55g | 78% |
| Saturated Fat 25.77g | 103% |
| Trans Fat 5.71g | |
| Cholesterol 152mg | 51% |
| Sodium 634mg | 26% |
| Potassium 269mg | 8% |
| Total Carbs 110.3g | 29% |
| Dietary Fiber 4.5g | 15% |
| Sugars 69.88g | 47% |
| Protein 13.17g | 21% |
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