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Receta Chunky Walnut Pumpkin Pie

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Raciónes: 8

Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Crust:To prepare crust: Mix together all ingredients, cutting in butter with a knife. Roll out crust between two pcs of wax paper to big sufficient size to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie pan. Bake crust at 350 degrees for 15-20 min. Remove from oven and set aside.
  2. To prepare filling: Mix together all filling ingredients and spoon into pie crust.
  3. For topping: Sprinkle walnuts on top of pie filling. Put small dabs of butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is baked too long, walnuts will burn).
  4. Yields 6 8 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 362  
Calories from Fat 161 44%
Total Fat 18.46g 23%
Saturated Fat 9.09g 36%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 291mg 12%
Potassium 165mg 5%
Total Carbs 42.36g 11%
Dietary Fiber 1.4g 5%
Sugars 15.57g 10%
Protein 7.42g 12%
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