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Add a photoRaciónes: 3.5
Ingredientes
- 2 c. Cider vinegar
- 1 c. Brown sugar, packed
- 1 c. Yellow prepared mustard
- 3 Tbsp. Warm sauce
- 2 Tbsp. Black pepper
- 1 Tbsp. Worcestershire sauce
- 1/2 Tbsp. Season salt
Direcciones
- Mix together and store in jar or possibly squirt bottle. Gets better as it ages!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 3 servings | |
| Calories 402 | |
| Calories from Fat 29 | 7% |
| Total Fat 3.49g | 4% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 2192mg | 91% |
| Potassium 445mg | 13% |
| Total Carbs 86.5g | 23% |
| Dietary Fiber 4.1g | 14% |
| Sugars 77.63g | 52% |
| Protein 4.25g | 7% |
