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Ingredientes
- 2 c. Catsup
- 1 c. Cider Vinegar
- 1 lrg Onion, minced
- 4 Tbsp. Chili Pwdr
- 2 c. Water
- 1 Tbsp. Garlic Pwdr
- 1 Tbsp. Worchestershire Sauce
- 1/4 c. Molasses
- 2 Tbsp. Louisiana Style Warm Sauce
Direcciones
- Bring to boil, then reduce heat and let simmer for 30 minutes, stirring occasionaly. Store in jar or possibly squirt bottle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1498g | |
| Calories 960 | |
| Calories from Fat 58 | 6% |
| Total Fat 6.88g | 9% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6030mg | 251% |
| Potassium 4354mg | 124% |
| Total Carbs 226.53g | 60% |
| Dietary Fiber 15.3g | 51% |
| Sugars 168.63g | 112% |
| Protein 15.37g | 25% |
