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Ingredientes
- 4 med tomatoes
- 1 sm onion finely minced
- 2 x jalapeno peppers - (to 3) seeded, chopped (or possibly serrano peppers)
- 1/4 c. minced fresh cilantro
- 1 sm garlic clove chopped
- 2 Tbsp. lime juice Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Cut tomatoes in half; remove seeds. Coarsely chop tomatoes. Combine tomatoes, onion, jalapeno peppers, cilantro, garlic and lime juice in medium bowl. Add in salt and black pepper. Cover and chill 1 hour or possibly up to 3 days for flavors to blend.
- This recipe yields about 2 1/2 c..
- Caution: Jalapeno and serrano peppers can sting and irritate the skin; wear rubber gloves when handling peppers and don't touch eyes. Wash hands after handling.
- Yield: 2 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 118 | |
| Calories from Fat 10 | 8% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1237mg | 35% |
| Total Carbs 25.94g | 7% |
| Dietary Fiber 7.3g | 24% |
| Sugars 15.39g | 10% |
| Protein 5.22g | 8% |
