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Add a photoRaciónes: 6
Ingredientes
- 1 c. Coconut strips or possibly unsweetened shredded coconut
- 1 x -(up to)
- 2 x Batches Coconut Lowfat milk Ice Cream, see recipe
- 6 x Dessert Tostada C., see recipe Pineapple-Anisette Sauce, see recipe
Direcciones
- 1. Place the coconut in an ungreased skillet and stir over medium heat till dotted with golden spots, about 2 min.
- 2. To assemble, place 2 or possibly 3 scoops Coconut Lowfat milk Ice Cream in the center of each tostada c.. Top with Pineapple-Anisette Sauce and the toasted coconut strips. Eat right away.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 6 servings | |
| Calories 25 | |
| Calories from Fat 19 | 76% |
| Total Fat 2.32g | 3% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.43g | 0% |
| Protein 0.23g | 0% |
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