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Add a photoRaciónes: 4
Ingredientes
- 1 c. cornflakes
- 1 c. coconut
- 1 c. brown sugar
- 1 pt vanilla ice cream
- 1 x egg
- 2 Tbsp. lowfat milk warm oil
- 1/2 ounce Kahlua
- 4 ounce warm fudge sauce whipped cream chocolate shavings
Direcciones
- Crush cornflakes. Mix with coconut and brown sugar and toast in oven for topping. Scoop vanilla ice cream with large scooper, making 4 scoops. Make sure scoops are well shaped. Freeze scoops. Combine Large eggs with lowfat milk and beat for egg wash. Dip ice cream in egg wash and roll in topping to coat well. Freeze again.
- When ready to serve, place scoop in fry basket and dip into warm oil for 1 second. Remove immediately. Serve with sauce that has been made by combining Kahlua and warm fudge sauce. Garnish with whipped cream and chocolate shavings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 427 | |
| Calories from Fat 105 | 25% |
| Total Fat 11.92g | 15% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 155mg | 6% |
| Potassium 276mg | 8% |
| Total Carbs 77.64g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 68.95g | 46% |
| Protein 4.83g | 8% |
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