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Receta Coconut Mochi (Chichi Dango)

Name: Coconut Mochi (Chichi Dango)
Ingredients: 1 box (1 lb) mochi flour (mochiko); 2 1/2 c. Sugar; 1 tsp Baking pwdr; 1 can Coconut lowfat milk; 1 x 3/4 c. water; 1 tsp Vanilla (opt)

de Global Cookbook

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Ingredientes

1 box (1 lb) mochi flour (mochiko)
2 1/2 c. Sugar
1 tsp Baking pwdr
1 can Coconut lowfat milk
1 x 3/4 c. water
1 tsp Vanilla (opt)

Direcciones

Mix sugar, flour, and baking pwdr together (dry ingredients). Add in all the liquid ingredients mix till smooth. Poor into a greased 9"X13" pan and cover with foil. Bake one hour at 350 degrees F. When cooked cut with a plastic knife (does not stick like a metal knife).
Maybe rolled in cornstarch individually and stored.