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Ingredientes
- 1 (9 inch) pastry crust
- 1 (17 ounce) can mashed sweet potatoes
- 1 c. evaporated lowfat milk
- 2 large eggs, beaten
- 3/4 c. sugar
- 1/2 c. flake coconut
- 1/2 c. pecans, minced
- 2 teaspoon vanilla
- Whipped cream
Direcciones
- Prepare pie crust as directed. Bake and cool. Put together sweet potatoes, lowfat milk, large eggs, sugar, coconut, pecans, and vanilla. Pour into pie crust. Microwave on medium or possibly 20 min. Let stand till cool. Top with dollops of Whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 89 | 33% |
| Total Fat 10.32g | 13% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 88mg | 4% |
| Potassium 307mg | 9% |
| Total Carbs 39.63g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 31.11g | 21% |
| Protein 6.12g | 10% |
