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Receta Elvis Presley's Sweet Potato Pie

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Raciónes: 6

Ingredientes

Cost per serving $1.12 view details

Direcciones

  1. Place all of the well-scrubbed potatoes in a 3-qt saucepan. Cover with cool water and bring to a boil over high heat. Reduce heat to a simmer and cook till potatoes are very soft, about 20-30 min. Drain and when cold sufficient to handle, peel. In medium bowl, combine potatoes, butter, brown sugar and nutmeg. Using a potato masher, cream the potatotes till very smooth. In small bowl, beat Large eggs, 1 c. evaporated lowfat milk and vanilla together. Beat this mix into the potatoes. Mix thoroughly. Pour into piecrust and drizzle the remaining 1/4 c. of lowfat milk on top. Bake 15 min in a preheated 450 oven then turn heat to 325 and continue baking for 30 min or possibly more till the filling is set.
  2. 20 of Note 1 =

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 6 servings
Calories 606  
Calories from Fat 280 46%
Total Fat 31.52g 39%
Saturated Fat 16.57g 66%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 384mg 16%
Potassium 527mg 15%
Total Carbs 73.68g 20%
Dietary Fiber 2.1g 7%
Sugars 42.61g 28%
Protein 9.26g 15%
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