Summer, Boil Recetas

Roasted Red Pepper Deviled Eggs

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Make-over Spaghetti & Shrimp Salad

Originally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a…

Summertime Macaroni Salad Classic

This is a favorite in our family and guests. Just a nice summer macaroni salad. Great for picnics and BBQ's.

Lamb Curry Noodles