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Ingredientes
- 4 c. Butter
- 4 c. Warm sauce
- 2 Tbsp. Cayenne Chicken wings
Direcciones
- To cut down the heat, use 1 Tb Grnd Red pepper plus 1 Tb cayenne. Heat sauce as needed, for 10 min at 350, then dip wings into warm sauce mix.
- You can double the sauce recipe if desired. Use as much as you need to coat wings. It will keep indefinitely. Just shake the jar and pour as much sauce as needed into a pan and reheat to dip chicken wings. The chef who gave me the recipe makes it a gallon at a time. He uses the cayenne-red pepper mix, I use all cayenne.
