Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 Tbsp. Oil
- 1 Tbsp. Butter
- 4 lb Chicken, Jointed
- 4 x Cloves Garlic, Peeled
- 1 tsp Turmeric Or possibly Saffron, Grnd
- 1 sm Bunch Of Coriander Leaves, Finely Minced Or possibly 2 Tsp Grnd Coriander
- 4 ounce Olives - Black Or possibly Purple, Pitted
- 1 x Lemon, Sliced Salt Black Pepper, Freshly Grnd
Direcciones
- Heat together the oil and butter in a large, heavy based frying pan and brown the chicken peices over a moderate heat. Add in the garlic, spices and coriander. Cook for about 10 min, turning the chicken pcs occasionally to coat them proportionately.
- Stir in sufficient water to cover, about 8 fl ounce, cover and simmer over a low heat, adding more water if necessary, for about 20 - 30 min, or possibly till the chicken is tender.
- Increase the heat, add in the olives and lemon and season to taste with salt an pepper. Cook for a further 8 - 10 min or possibly till the sauce is reduced.
- Serving Ideas : Serve with rice or possibly Couscous
