Callo de hacha al alioli de cilantro

De la corriente de la nueva cocina Mexicana, tendras que…

Ensalada “Arenque bajo abrigo de piel” ( seledka pod shuboy)

Carpaccio de Camaron & Confetti de Colores

Combinacion ligera y fresca de salados y dulces, un plato perfecto para dias de calor. Se puede prescindir del picante sin afectar la…

Timbal de Cangrejo y Coco en Acido de Chile Piquin

Dulce, salado, acido y picante... Un lindo ejemplo de un entrante completo, es posible cambiar el tipo de chile dependiendo del picante que se…

Pizzapolenta

Es una casi tradicional pizzza pero en lugar de una maza de arina comun lleva…

Pescado crudo

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the…

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char…

Guernsey Potato Peel Pie

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some…