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Ingredientes
- 15 ounces whole kernel corn
- 1 medium carrot, cut into small cubes
- 2 tablespoons butter
- 1 small onion (chopped)
- salt ground pepper
Direcciones
- In a frying pan, melt butter in medium heat.
- Add the carrot cubes and cook for 1-2 minutes.
- Add onion, corn, salt and pepper. Cook for another 2 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 379g | |
| Calories 480 | |
| Calories from Fat 219 | 46% |
| Total Fat 25.05g | 31% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 215mg | 9% |
| Potassium 960mg | 27% |
| Total Carbs 66.07g | 18% |
| Dietary Fiber 9.1g | 30% |
| Sugars 14.1g | 9% |
| Protein 9.11g | 15% |
