Appetizers & snacks, French, Bake Recetas

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

The Miracle Boule

Laura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead…

aubergine ,garlic caviar

As with so many dishes with long histories there are a few different ways of preparing aubergine (eggplant) caviar, but these are variations occur…

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Botana del Queso Brie con un Jarabe de Azúcar y Nuez

Un rico y bonito aperitivo

Amazing Cranberry-Pumpkin Pastries

Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…

Warm mango, banana and pineapple crisp with mascarpone cream

This is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a…

Potatoes Anna

Escoffier's recipe for Potatoes Anna was quite simple, layer thinly sliced potatoes covered with butter and bake. I have seen a number of recipes…

Mache with warm brie and apples

A friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking about…

Rosemary Crepes with Goat Cheese and Wilted Greens

This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…

Tomato and Goat Cheese Tart

Mushroom and Goat Cheese Phyllo Triangles

A simple yet elegant appetizer. Recipe makes 32 triangles

Crab Meat Broussard

Mini Italian Quiches

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply…

French razzleberry cream pie