Appetizers & snacks, Vegetables, Roast Recetas
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Beetroot Cutlet / Tikki / PatticeIndian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot… |
Mira
Junio de 2012 Avanzado |
1 voto
4832 views
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Roasted Red Pepper DipFresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never… |
Hina Gujral
Junio de 2014 Avanzado |
1 voto
7069 views
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Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
Jennifer Tyler Lee
Octubre de 2014 Intermedio |
3 votos
4840 views
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Crispy KaleTrust me--even people who hate kale (like I did) will LOVE THIS! |
Lori K. Parker
Mayo de 2010 Intermedio |
1 voto
4758 views
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Mexican BruschettaSouthwestern Bruschetta |
Daniel Brock
Noviembre de 2008 Profesional |
1 voto
9628 views
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Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most… |
The Blender Girl
Noviembre de 2010 Avanzado |
1 voto
3866 views
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Stuffed Sweet PeppersUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry… |
Charlene Cole Ribaudo
Febrero de 2011 Avanzado |
1 voto
3514 views
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Paneer carrot paratha/stuffed flat breadTasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site |
eatright
Septiembre de 2011 Avanzado |
1 voto
1668 views
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Roasted Fiddlehead FernsRoasted Fiddlehead Ferns is the perfect way to highlight these gorgeous seasonal gems. |
Homemade & Yummy
Junio de 2016 Avanzado |
1 voto
1595 views
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Tomatillo salsaEasy as can be and lots of flavor. I made this up and added it to a pork roast that I had cooked in the crock pot...pulled pork style. It was… |
Jennifer
Julio de 2011 Intermedio |
1 voto
2360 views
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Prosciutto Wrapped Asparagus w/ Taleggio SauceOven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce. |
Lacy DeVeney
Febrero de 2012 Profesional |
1 voto
1942 views
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Forget the Tahini Baba GanoushI like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is… |
Mellie Duffy
Septiembre de 2012 Intermedio |
1 voto
2744 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Octubre de 2011 Intermedio |
1 voto
2098 views
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