Side dishes, 500 or fewer calories Recetas
Todas las recetas » Side dishes » 500 or fewer calories
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Easy Persian Rice in a Rice CookerAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you… |
John Spottiswood
Marzo de 2013 Avanzado |
3 votos
13492 views
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Pork and Beans ChiliThis chili is quick and easy and has a sweet and yet spicy flavor. Enjoy and Cook with Love, Catherine |
Catherine Pappas
Enero de 2010 Intermedio |
3 votos
2906 views
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Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can… |
Michelle M
Febrero de 2010 Intermedio |
3 votos
2959 views
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
Febrero de 2010 Intermedio |
3 votos
5511 views
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Sweet Potato FriesThese sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too. |
Nancy Miyasaki
Febrero de 2009 Intermedio |
3 votos
15914 views
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Roasted Potatoes and Asparagus with Light Blue Cheese VinaigretteLooking for a colorful side dish? How about roasted potatoes and asparagus… |
Kristi Rimkus
Marzo de 2010 Intermedio |
3 votos
3222 views
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Zucchini FrittersA fun and different way to eat your vegetables |
Erin S
Mayo de 2011 Intermedio |
3 votos
3169 views
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Parmesan Roasted AsparagusThis is a great side dish. |
Annette Vlahos
Junio de 2008 Avanzado |
3 votos
7925 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Junio de 2009 Intermedio |
3 votos
4018 views
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Kale and New PotatoesThis is a healthy dish perfect for early spring and the first harvest of winter kale. It's easy on the pocket book, and even better with homemade… |
Christy Torres
Marzo de 2010 Intermedio |
3 votos
2621 views
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Katsu sauceA dipping sauce for fried meats |
Ben Freeman
Enero de 2008 Intermedio |
3 votos
6317 views
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German SpaetzleSpaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family… |
Foodiewife
Septiembre de 2014 Avanzado |
3 votos
6581 views
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Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
Marzo de 2008 Profesional |
2 votos
11536 views
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Sweet Potato PieVery secret recipe that my neighbor gave me and I've given to everyone I know. Oops! |
chris weiss
Junio de 2008 Intermedio |
2 votos
12109 views
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Brussels Sprouts With Pancetta and Toasted Bread CrumbsFresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as… |
Lily Julow
Octubre de 2008 Intermedio |
2 votos
8070 views
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