Side dishes Recetas

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Mushroom and Fried Corn Rice

Mushroom and Fried Corn Rice

My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request…

Allison Loesch
Octubre de 2008
Intermedio
41 votos
17534 views
Corn Souffle

Corn Souffle

This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never…

Terri Jordan
Febrero de 2008
Intermedio
14 votos
42283 views
Best Turkey Stuffing

Best Turkey Stuffing

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our…

John Spottiswood
Octubre de 2010
Avanzado
8 votos
12998 views
My favorite Stuffing without Meat

My favorite Stuffing without Meat

This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could…

John Spottiswood
Noviembre de 2008
Avanzado
5 votos
11248 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…

Nancy Miyasaki
Marzo de 2008
Intermedio
5 votos
11461 views
Garlic Ginger Chicken Pineapple Rice

Garlic Ginger Chicken Pineapple Rice

Gene Sakahara and Sam Bozzo
Julio de 2008
Profesional
4 votos
10060 views
Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole

A delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to…

Just Cookin'
Noviembre de 2012
Intermedio
4 votos
16522 views
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere

david spottiswood
Febrero de 2008
Intermedio
4 votos
13558 views
Texas Style Pinto Beans

Texas Style Pinto Beans

Slightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or…

Sergio Hernandez
Mayo de 2010
Avanzado
4 votos
20211 views
Gratin of Spinach and Roquefort

Gratin of Spinach and Roquefort

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…

Crissy Gershey
Octubre de 2008
Profesional
3 votos
6349 views
Salsa Ranchera

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
3 votos
6177 views
Habanero Mustard Sauce

Habanero Mustard Sauce

A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example…

Dean Grason
Agosto de 2008
Principiante
3 votos
16328 views
Butternut Squash Risotto

Butternut Squash Risotto

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a…

Kelly Sheeman
Octubre de 2008
Intermedio
3 votos
12760 views
Two Rooms Hummous

Two Rooms Hummous

A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.

Matthew Crabbe
Junio de 2009
Profesional
3 votos
4729 views
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

This is a great side dish.

Annette Vlahos
Junio de 2008
Avanzado
3 votos
7925 views