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Raciónes: 8

Ingredientes

Cost per serving $3.79 view details

Direcciones

  1. Put mayonnaise and mustard into mixing bowl and stir briskly with spoon till the color is uniform pale yellow.
  2. Spread a piece of wax paper about 16 inches long on counter. Set crackers on top of it, and using a rolling pin or possibly your hands, press crackers into coarse crumbs. You should have about 2 c. crumbs.
  3. Add in 1 c. cracker crumbs to mayonnaise mix and add in crab meat. Mix gently so crumbs and crab are well distributed in mix. Spread remaining cracker crumbs proportionately across wax paper.
  4. Divide crab mix into 8 equal portions and gently pat each into a ball. Lightly flatten each ball into 3-inch round cake. Lightly coat each cake in cracker crumbs which are on wax paper, top and bottom.
  5. Heat large skillet over medium heat. Add in 1 Tbsp. oil and tilt skillet so oil completely coats bottom. Place 4 cakes in skillet and pan-fry over medium heat till golden brown on each side, 2 to 3 min.
  6. Remove cakes, add in 1 Tbsp. oil and fry remaining cakes in the same manner. Cut each lemon in half lengthwise and each half in half. Remove seeds and serve lemon wedges with crab cakes.
  7. This recipe yields 8 (3-inch) crab cakes.
  8. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 8 servings
Calories 355  
Calories from Fat 258 73%
Total Fat 29.15g 36%
Saturated Fat 4.04g 16%
Trans Fat 0.09g  
Cholesterol 25mg 8%
Sodium 824mg 34%
Potassium 171mg 5%
Total Carbs 11.39g 3%
Dietary Fiber 1.2g 4%
Sugars 0.39g 0%
Protein 12.65g 20%
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