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Receta Crawfish Elegante

Name: Crawfish Elegante
Ingredients: 1 pt Half and half; 1 1/2 stk oleo; 1 lrg Onion, minced Creole seasoning; 1/4 c. Flour; 1 Tbsp. Parsley; 1 lb Crawfish tails

de Global Cookbook

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Ingredientes

1 pt Half and half
1 1/2 stk oleo
1 lrg Onion, minced Creole seasoning
1/4 c. Flour
1 Tbsp. Parsley
1 lb Crawfish tails

Direcciones

Saute/fry onion in 1 stick of oleo. Add in flour and stir. Add in half and half, cook till thick. In another skilley, add in: 1/2 stick oleo and 1 lb crawfish.
Saute/fry till tender. Season with seasoning while cooking. When tails are tender, drain and add in to white sauce and add in parsley. Serve over rice, toast or possibly shells. :)
Note: This makes a wonderful warm dip too.