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Ingredientes
- 2 c. vanilla wafers crumbled
- 3/4 c. butter melted
- 1/2 c. sugar
Direcciones
- Crush together and line pie pan.
- O 4 egg yolks 2 c. lowfat milk 3/4 c. sugar 2 tbsp. cornstarch mixed with sugar O Cook till thick in a double boiler. Put in lined pie pan, cover with meringue made with the 4 egg whites. Crumble vanilla wafers on top of meringue. Bake till meringue is done and brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 924 | |
| Calories from Fat 465 | 50% |
| Total Fat 52.5g | 66% |
| Saturated Fat 26.41g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 614mg | 26% |
| Potassium 125mg | 4% |
| Total Carbs 112.09g | 30% |
| Dietary Fiber 2.2g | 7% |
| Sugars 69.36g | 46% |
| Protein 6.28g | 10% |
