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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 58 | 19% |
| Total Fat 6.61g | 8% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 182mg | 8% |
| Potassium 158mg | 5% |
| Total Carbs 43.52g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.13g | 0% |
| Protein 15.81g | 25% |
