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Ingredientes

Cost per recipe $1.91 view details

Direcciones

  1. Preheat the oven to 350 degrees F. In a large bowl, beat the cream cheese and sugar till light and fluffy. Add in the Large eggs; beat well. Add in the lowfat sour cream and vanilla; mix well. Place 1 c. of the mix in a small bowl and stir in the orange extract and the yellow and red food colors. Pour the remaining cream cheese mix into the pie crust.
  2. Drop the orange cream cheese mix into it by spoonfuls and swirl with a knife to create a marbled effect. Bake for 30 to 35 min, or possibly till hard around the edges. (The center will be slightly loose.)
  3. Allow to cold for 1 hour then cover and refrigeratefor at least 8 hrs before serving.
  4. NOTE: For a nice finishing touch, top each slice of cheesecake with a dollop of whipped cream or possibly whipped topping and half an orange slice just before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 375g
Calories 873  
Calories from Fat 387 44%
Total Fat 43.83g 55%
Saturated Fat 22.91g 92%
Trans Fat 0.0g  
Cholesterol 507mg 169%
Sodium 276mg 12%
Potassium 384mg 11%
Total Carbs 106.24g 28%
Dietary Fiber 0.0g 0%
Sugars 107.24g 71%
Protein 15.97g 26%
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