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Ingredientes
- Ingredients
- 1 c. paprika
- 1 c. dry basil
- 1 c. dry thyme
- 1/2 c. cayenne
- 1/2 c. file gumbo
- 1/4 c. chili pwdr
Direcciones
- Instructions Mix all ingredients well. Store in an airtight container away from heat and sunlight.
- Yield: about 4 c.
- Credits
- Shared by: Peggy, Home Cooking Guide
- Yield: 4 c.
- NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 684 | |
| Calories from Fat 254 | 37% |
| Total Fat 30.31g | 38% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 380mg | 16% |
| Potassium 4453mg | 127% |
| Total Carbs 133.04g | 35% |
| Dietary Fiber 81.1g | 270% |
| Sugars 18.82g | 13% |
| Protein 29.92g | 48% |
