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Ingredientes
- 250 gm self-raising flour
- 120 gm soft brown sugar
- 2 tsp spice mix, (see below)
- 1 pch salt
- 160 gm cubed cool butterSpice Mix
- 2 Tbsp. grnd cinnamon
- 1/2 tsp grnd cardamon
- 1/4 tsp grnd cloves
- 1/4 tsp grnd ginger
- 1 tsp grnd mixed spices
Direcciones
- * Mix together and use when required.
- Easter Biscuit:Combine sugar, flour and spice mix together.
- Add in the salt.
- Rub in the butter and mix to a hard dough.
- Rest in the fridge for 24 hrs.
- Roll dough out on a floured surface and cut to desired shapes and sizes.
- Cook at 160 C for 20-25 min.
- Leave to cold on baking racks.
- Sprinkle with icing sugar if you like.
- Easter Strawberry Shortcakes:To make Easter strawberry shortcakes place halved strawberries and whipped cream on two biscuits.
- Stack them and top with a plain biscuit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 1407 | |
| Calories from Fat 28 | 2% |
| Total Fat 3.38g | 4% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3369mg | 140% |
| Potassium 689mg | 20% |
| Total Carbs 321.53g | 86% |
| Dietary Fiber 17.4g | 58% |
| Sugars 118.46g | 79% |
| Protein 26.76g | 43% |
