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Raciónes: 4

Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. Cook bacon until crisp; drain and crumble coarsley. Reserve bacon drippings.
  2. Measure 1 Tablespoons reserved drippings into skillet. Add in croutons; heat and stir until brown and crisp; remove from skillet. Add in another 1 Tablespoons drippings to skillet. Slightly beat Large eggs, lowfat milk, 1/4 teaspoon salt, and dash pepper; pour into skillet. Cook and stir until almost set. Gently stir in crumbled bacon and croutons. Cook till just set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 4 servings
Calories 329  
Calories from Fat 247 75%
Total Fat 27.38g 34%
Saturated Fat 9.0g 36%
Trans Fat 0.0g  
Cholesterol 343mg 114%
Sodium 501mg 21%
Potassium 225mg 6%
Total Carbs 4.63g 1%
Dietary Fiber 0.2g 1%
Sugars 1.63g 1%
Protein 15.48g 25%
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