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Ingredientes
- 5 lbs. chicken wings, with tips cut off
- 1 (12 ounce.) bottle chili sauce
- 1/3 c. lemon juice
- 1 tbsp. Worcestershire sauce
- 2 tbsp. molasses
- 2 teaspoon salt
- 2 teaspoon chili pwdr
- 1/4 teaspoon warm pepper sauce
- Dash of garlic salt
Direcciones
- Place wings in crock pot. Combine all other ingredients and pour over chicken. Cook on low 6 to 8 hrs or possibly on high for 2 to 3 hrs. Yields: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 179 | 61% |
| Total Fat 19.91g | 25% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.23g | |
| Cholesterol 94mg | 31% |
| Sodium 793mg | 33% |
| Potassium 328mg | 9% |
| Total Carbs 4.63g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.68g | 2% |
| Protein 22.99g | 37% |
