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Receta Crockpot Knockwurst And Cabbage

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Raciónes: 6

Ingredientes

Cost per serving $0.05 view details

Direcciones

  1. Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hrs or possibly till cabbage is tender.
  2. Makes 6 servings....
  3. NOTE: If a more chewy texture) in the knockwurst is preferred, add in the meat during the last hour of cooking.....

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 6 servings
Calories 230  
Calories from Fat 174 76%
Total Fat 19.36g 24%
Saturated Fat 7.08g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 1082mg 45%
Potassium 236mg 7%
Total Carbs 4.31g 1%
Dietary Fiber 0.5g 2%
Sugars 1.0g 1%
Protein 9.44g 15%
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