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Ingredientes
- 1/2 c. mayonnaise
- 1 tsp dry mustard
- 1 tsp chopped onion (instant)
- 1/4 tsp freshly grnd pepper
- 1/2 c. fine dry bread crumbs
- 1/4 c. sesame seeds
- 2 tsp chopped parsley
- 2 c. cubed cooked chicken
- 3/4 c. mayonnaise
- 1 1/2 tsp honey
- 1 1/2 tsp Dijon mustard
Direcciones
- Preheat oven to 425 degrees. In small bowl mix mayonnaise, dry mustard, onion and pepper till well blended; set aside. In a pie plate or possibly other shallow container combine crumbs, sesame seeds and parsley. Coat chicken with mayonnaise mix then crumb mix. Place cubes on ungreased baking sheets. Bake for 10-12 min or possibly till lightly browned.
- In small bowl or possibly c., mix mayonnaise, honey and mustard till smooth. Serve warm with wooden picks and honey-mustard dip.
- Makes about 40.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 270 | |
| Calories from Fat 226 | 84% |
| Total Fat 25.6g | 32% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 186mg | 8% |
| Potassium 78mg | 2% |
| Total Carbs 4.53g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.11g | 1% |
| Protein 6.29g | 10% |
