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Ingredientes
- 3 x Cucumbers, unwaxed
- 1 Tbsp. -Salt Cool water
- 1/2 c. -Water
- 1/3 c. Carrot,grated
- 2 x Scallions, sliced thin
- 1 x Garlic clove, chopped
- 1 tsp -Salt
- 1/2 tsp Red pepper flakes
- 1/2 tsp Cayenne
Direcciones
- Halve lengthwise, seed and cut cucumber into 1 inch pcs. In a bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15 min. Rinse the cucumber under running cool water and in a bowl combine it with 1/2 c. water, grated carrot, 2 scallions sliced thin, 1 chopped garlic clove, red pepper flakes and cayenne. Let the mix stand, uncovered at room temperature stirring several times, for at least 3 days, transfer it to a jar and refrigerateit. The pickle keeps several days.
- MAKES: about 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 506g | |
| Calories 83 | |
| Calories from Fat 9 | 11% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 814mg | 23% |
| Total Carbs 16.2g | 4% |
| Dietary Fiber 5.1g | 17% |
| Sugars 8.47g | 6% |
| Protein 3.71g | 6% |
