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Receta Cucumber, Onion And Sour

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Raciónes: 12

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. 1. WASH AND SLICE CUCUMBERS AND ONIONS PAPER-THIN. USE SLICING MACHINE, IF POSSIBLE.
  2. 2. COOK BACON Till CRISP; DRAIN OFF FAT.
  3. 3. COMBINE Lowfat sour cream, VINEGAR, SUGAR, SALT AND PEPPER. STIR IN CUCUMBERS, ONIONS AND BACON.
  4. 4. COVER; Chill 2 Hrs Or possibly Till FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED Till READY TO SERVE.
  5. NOTE:
  6. 1. IN STEP 1, 15 LB 12 Ounce FRESH CUCUMBERS A.P. WILL YIELD 15 LB SLICED, UNPARED CUCUMBERS.
  7. NOTE:
  8. 2. IN STEP 3, Lowfat sour cream SAUCE MIX MAY BE USED. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
  9. SERVING SIZE: 1/2 C. (4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 644g
Recipe makes 12 servings
Calories 483  
Calories from Fat 314 65%
Total Fat 34.83g 44%
Saturated Fat 11.42g 46%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 1807mg 75%
Potassium 905mg 26%
Total Carbs 29.14g 8%
Dietary Fiber 4.8g 16%
Sugars 19.64g 13%
Protein 12.39g 20%
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