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Ingredientes
- 12 lg. cucumbers
- 6 med. onions
- 1/4 c. salt
- 1 quart. vinegar
- 1 c. brown sugar
- 1 c. white granulated sugar
- 1 tbsp. cornstarch
- 1 tbsp. turmeric
- 1 tbsp. dry mustard
Direcciones
- Wash, peel and slice cucumbers and onions. Cover with the salt and let set overnight. Bring vinegar and sugar to a boil. Mix mustard, turmeric and cornstarch in cool vinegar and add in to boiling mix. Drain cucumbers and onions; add in to vinegar solution and bring to a boil. Pack into warm, sterilized jars and seal at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 566g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3581mg | 149% |
| Potassium 675mg | 19% |
| Total Carbs 68.21g | 18% |
| Dietary Fiber 3.7g | 12% |
| Sugars 59.56g | 40% |
| Protein 2.81g | 4% |
