Asian, Boil, Cocktail party Recetas

Todas las recetas » Asian » Boil » Cocktail party

Split Green Peas (Yellow Moong Dhal) & Sago Payasam A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.	Navaneetham Krishnan Noviembre de 2013 Intermedio	1 voto 3051 views
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan Septiembre de 2013 Intermedio	1 voto 2869 views
Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2607 views
Pink Guava and Mango Bar Sushi This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…	Purabi Naha Diciembre de 2014 Intermedio	1 voto 2738 views
Dried Prawns Yee Mee Soup A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2 comentarios 3212 views
Indian Vegetable Curry Consist of brinjals, green chillies, shallots and garlic.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 2761 views
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan Marzo de 2014 Intermedio	1 voto 2551 views
Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2875 views