Filipino, Stir fry Recetas

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Ginisang Bagoong (Sauted Shrimp Paste) I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are…	ShaleeDP Febrero de 2013 Intermedio	1 voto 7921 views
Chicken Salpicao A variety of the salpicao dishes that we have. Why not use chicken :)	ShaleeDP Abril de 2014 Intermedio	1 voto 6943 views
Spicy Pork (Face) Sisig How to make the right pork sisig using pork's face!	ShaleeDP Diciembre de 2013 Intermedio	1 voto 3306 views
Stir-fry Beef with Mushroom and Cauliflower FilipinoRecipe dish. Adding some chilies to make it a bit spicy.	ShaleeDP Julio de 2015 Intermedio	2 votos 1241 views