Indian, Birthday party Recetas

How to Make Leftover Chicken Biryani

Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate…

Kheemah Kheemah Kheehah Chamelion

Ok, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big…

Fish Cutlet

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is…

Easy Vegetable Manchurian

A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but…

Amma's Mango Chutney

Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe

Fried lentil fritters

Pulao Rice

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Suji Ka Halwa (Indian Semolina Pudding)

Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -…

Pista Badam Kulfi

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This…

Green Chilli Mango Thokku/Pickle

By far, the easiest mango pickle.

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Beetroot & Oats Halwa

Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets…

Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch

When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…