North american, Vegetarian, Grill, BBQ party Recetas
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Grilled Asparagus
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Kelsey Martin
Junio de 2008 Intermedio |
2 votos
12056 views
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Grilled Avocado and Pesto SaladThis salad is easy, unique and delicious! |
Kelsey Martin
Junio de 2008 Intermedio |
3 votos
15173 views
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Classic S'mores
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Kelsey Martin
Julio de 2008 Intermedio |
2 votos
10316 views
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Grilled Nacho PizzasAnother recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly |
Jennifer Jevons
Marzo de 2010 Principiante |
2 votos
5587 views
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Banana boatsCamping in the summer is a fun and inexpensive vacation you can take with friends, family or your loved one. You can camp at the beach, state park,… |
Jennifer Jevons
Junio de 2010 Principiante |
1 voto
5520 views
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Grilled OnionReally nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.) |
Michael Chen
Febrero de 2008 Principiante |
3 votos
11613 views
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Grilled Corn on the CobDelicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish! |
Jennifer Sikora
Junio de 2011 Avanzado |
1 voto
6761 views
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Grilled Island Pineapple SalsaThis is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos. |
John Greenler
Marzo de 2011 Profesional |
1 voto
1756 views
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Portobello Heaven BurgerServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
Chef Feiny www.feintastingfoods.com
Enero de 2011 Avanzado |
3 votos
2848 views
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Grilled SquashInspired by my neighbors Katie & Jack. A neighborhood summer favorite. |
Wendi Taylor
Junio de 2012 Profesional |
1 voto
1625 views
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Portabella Mushroom Pizza with Grilled VeggiesLight, refreshing, colorful vegetarian meal |
Vicki Bowman
Septiembre de 2012 Intermedio |
1 voto
2125 views
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Julio de 2011 Intermedio |
1 voto
2143 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Abril de 2013 Intermedio |
1 voto
2741 views
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