Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 9 hard boiled large eggs
- 1/3 c. mayonnaise
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/2 teaspoon curry pwdr
Direcciones
- Cut large eggs in half lengthwise. Remove yolks and mash. Mix yolks with mayonnaise and seasonings. Refill egg whites and arrange in a 10 x 16 x 1 1/2 inch glass baking dish.SAUCE: 2 tbsp butter, 4 tbsp flour, 1 (10 oz) can frzn cream of shrimp soup, 1 soup can lowfat milk, 1/2 cup shredded sharp American cheese, 1 cup bread crumbs, 2 tbsp butter.
- Heat 2 tbsp butter; blend in flour. Stir in soup and lowfat milk. Cook and stir till sauce thickens. Add in cheese. Stir till melted. Cover large eggs with sauce. Mix crumbs and 2 more tbsp melted butter. Sprinkle over large eggs. Bake at 350 degrees for 15-20 min or possibly till heated through. Garnish with parsley. Good for brunch. Serves 6-8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 232 | 79% |
| Total Fat 26.08g | 33% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 420mg | 140% |
| Sodium 514mg | 21% |
| Potassium 138mg | 4% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.21g | 1% |
| Protein 12.54g | 20% |
