Receta Eggs In Spanish Sauce
Raciónes: 4
Ingredientes
- 6 x Hard-cooked Large eggs
- 1/4 c. Mayonnaise or possibly salad dressing
- 1 tsp Prepared mustard
- 1/2 c. Minced onion
- 1/4 c. Minced green pepper
- 2 Tbsp. Butter or possibly margarine
- 2 Tbsp. All-purpose flour
- 2 tsp Sugar
- 1 x 28 ounce. can tomatoes,cut up
- 1 x Bay leaf
- 1/4 c. Fine dry bread crumbs
- 1 Tbsp. Butter, melted
Direcciones
- Halve Large eggs lengthwise. Remove yolks and mash; stir in mayonnaise, mustard, and 1/8 tsp. salt. Stuff egg whites with yolk mix. Arrange egg halves in a 10x6x2 inch baking dish. Cook onion and green pepper in 2 tbsp.
- butter until tender. Stir in flour, sugar, 1/2 teaspoon salt, and dash of pepper. Add in undrained tomatoes and bay leaf. Cook and stir until bubbly.
- Cook and stir 2 min more. Remove bay leaf; pour over Large eggs. Toss together crumbs and 1 tbsp. melted butter; sprinkle atop. Bake in a 350F oven about 25 min. Let stand 5 - 10 min.
- Serves 4,
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 4 servings | |
Calories 249 | |
Calories from Fat 184 | 74% |
Total Fat 20.88g | 26% |
Saturated Fat 7.22g | 29% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 267mg | 11% |
Potassium 158mg | 5% |
Total Carbs 14.74g | 4% |
Dietary Fiber 1.6g | 5% |
Sugars 4.67g | 3% |
Protein 2.16g | 3% |