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Raciónes: 4

Ingredientes

Cost per serving $1.56 view details

Direcciones

  1. Halve Large eggs lengthwise. Remove yolks and mash; stir in mayonnaise, mustard, and 1/8 tsp. salt. Stuff egg whites with yolk mix. Arrange egg halves in a 10x6x2 inch baking dish. Cook onion and green pepper in 2 tbsp.
  2. butter until tender. Stir in flour, sugar, 1/2 teaspoon salt, and dash of pepper. Add in undrained tomatoes and bay leaf. Cook and stir until bubbly.
  3. Cook and stir 2 min more. Remove bay leaf; pour over Large eggs. Toss together crumbs and 1 tbsp. melted butter; sprinkle atop. Bake in a 350F oven about 25 min. Let stand 5 - 10 min.
  4. Serves 4,

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 249  
Calories from Fat 184 74%
Total Fat 20.88g 26%
Saturated Fat 7.22g 29%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 267mg 11%
Potassium 158mg 5%
Total Carbs 14.74g 4%
Dietary Fiber 1.6g 5%
Sugars 4.67g 3%
Protein 2.16g 3%
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