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Receta Light Butter Cream Frosting

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Raciónes: 12

Ingredientes

Cost per serving $1.11 view details

Direcciones

  1. 1. CREAM BUTTER Or possibly MARGARINE AND SHORTENING IN MIXER BOWL 1 TO 3 Min Or possibly Till LIGHT AND FLUFFY.
  2. 2. SIFT TOGETHER POWDERED SUGAR, SALT, AND Lowfat milk; Add in TO CREAMED Mix; BLEND.
  3. 3. COMBINE WATER AND VANILLA; Add in SLOWLY TO Mix WHILE BEATING AT LOW SPEED. BEAT Till MOISTURE IS ABSORBED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 TO 5 Min Or possibly Till LIGHT AND OF SPREADING CONSISTENCY. 4.SPREAD IMMEDIATELY ON Cold CAKES.
  4. NOTE:
  5. 1. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 2 C. (1 LB)
  6. FROSTING PER CAKE.
  7. NOTE:
  8. 2. FOR 13 DOZEN CUPCAKES: USE ABOUT 2 1/2 Quart FROSTING; SPREAD ABOUT 1 TBSP FROSTING ON EACH CUPCAKE.
  9. SERVING SIZE: 2 TABLESPO

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 12 servings
Calories 1047  
Calories from Fat 453 43%
Total Fat 51.39g 64%
Saturated Fat 21.18g 85%
Trans Fat 9.47g  
Cholesterol 61mg 20%
Sodium 312mg 13%
Potassium 20mg 1%
Total Carbs 151.69g 40%
Dietary Fiber 0.0g 0%
Sugars 151.6g 101%
Protein 0.4g 1%
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