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Add a photoRaciónes: 6
Ingredientes
- 1 cl Garlic
- 1 tsp Dill
- 1 tsp Tarragon
- 1 tsp Parsley
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 2 Tbsp. Dijon
- 1/4 c. Rice wine vinegar
- 1 c. Extra virgin olive oil
Direcciones
- Pierre Lafond Restaurant.
- Drop garlic into food processor, using the chopping blade. Add in all other ingreds and process till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 318 | 99% |
| Total Fat 36.01g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 15mg | 0% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.07g | 0% |
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