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Ingredientes
- 1 c. Extra Virgin extra virgin olive oil
- 1/2 c. Malt vinegar
- 1 lrg Garlic clove, crushed
- 1/4 tsp Dijon mustard
- 2 tsp Tarragon
- 1 tsp Dillweed Salt & pepper
Direcciones
- Combine all ingredients in a salad bottle. Shake well. If keeping in the fridge, remember to hot up to room temperature about an hour before serving.
