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Receta Double Tomato Olive Relish

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Raciónes: 6

Ingredientes

Cost per serving $0.13 view details
  • 1 1/2 c. diced roma (plum) tomatoes with the seeds lightly squeezed out
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1 Tbsp. chopped sun-dry tomatoes in oil liquid removed
  • 1 Tbsp. minced Kalamata olives
  • 1 Tbsp. minced pimiento-stuffed green olives
  • 1 Tbsp. minced fresh basil
  • 2 tsp balsamic vinegar
  • 1 tsp chopped fresh parsley
  • 1/4 tsp salt
  • 1 1/2 tsp chopped or possibly pressed garlic
  • 1 pch freshly-grnd black pepper

Direcciones

  1. Mix all of the ingredients together well. The relish can be made up 2 days before serving and stored, covered, in the refrigerator.
  2. This recipe yields 6 to 8 servings.
  3. Comments: Two varieties of tomatoes and olives pair up in this relish to create an accompaniment for any full-flavored fish. Try it with Grilled Swordfish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 6 servings
Calories 44  
Calories from Fat 41 93%
Total Fat 4.65g 6%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 122mg 5%
Potassium 23mg 1%
Total Carbs 0.72g 0%
Dietary Fiber 0.1g 0%
Sugars 0.48g 0%
Protein 0.12g 0%
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