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Ingredientes
- 1 pkt (8 oz) medium wide egg noodles
- 4 Tbsp. Vegetable oil, divided
- 4 lrg Large eggs
- 1/3 c. Sugar
- 1 c. Orange juice
- 1/4 tsp Grnd cinnamon
- 1/8 tsp Grnd ginger
- 1 pch Salt
- 3/4 c. Diced mixed dry fruits, such as prunces, apricots, dates, figs (up to 1)
- 1/4 c. Raisins
- 1 med Apple, peeled (if you like) and diced (about 1 c.)
Direcciones
- The Jewish Holiday Cookbook, Gloria Kaufer Greene
- 1. Cook noodles according to package directions. Drain. Put into bowl and toss with 2 Tbsp. of the oil. Set aside.
- 2. Beat the Large eggs with the sugar till well mixed. Beat in the other 2 Tbsp. of oil. beat in the orange juice, cinnamon, ginger, and salt.
- Add in all the fruits. Add in the noodles. Stir till everything is proportionately distributed.
- 3. Transfer th mix to a greased or possibly non-stick spray-coated 10 inch square casserole. Cover and bake in preheated 350 degree oven for 40 min. Remove cover and bake, uncovered, for another 10-20 min, till hard and set. Let cold a little. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 9 servings | |
| Calories 257 | |
| Calories from Fat 84 | 33% |
| Total Fat 9.47g | 12% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.17g | |
| Cholesterol 114mg | 38% |
| Sodium 55mg | 2% |
| Potassium 218mg | 6% |
| Total Carbs 37.51g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 17.18g | 11% |
| Protein 6.8g | 11% |
