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Ingredientes
- 10 ounce. pkg. frzn minced broccoli
- 3/4 - 1 c. butter
- 3 tbsp. butter
- 11 ounce. can cheddar cheese soup
- 1 1/2 c. lowfat milk
- 1/2 c. grated sharp cheddar cheese
- Salt, pepper and garlic pwdr to taste
Direcciones
- Boil broccoli in water till tender. Pour off water. In large sauce pan heat soup, butter, lowfat milk, broccoli and grated cheddar till creamy and smooth. Add in more lowfat milk if you want it thinner. Add in seasonings to taste. Wonderful on a cool winter's night served with warm, buttery French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 259 | 83% |
| Total Fat 29.43g | 37% |
| Saturated Fat 18.21g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 558mg | 23% |
| Potassium 160mg | 5% |
| Total Carbs 7.73g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.5g | 2% |
| Protein 5.17g | 8% |
