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Ingredientes
- 6 Tbsp. Margarine
- 3 1/2 c. Confectioners' sugar
- 1/2 c. Sifted cocoa pwdr
- 1 tsp Vanilla extract
- 1/4 c. Soy lowfat milk
- 1 c. Minced nuts (optional)
Direcciones
- Lightly grease a 5 x 9-inch loaf pan using a little of the margarine.
- Place the remaining margarine, sugar, cocoa, vanilla and soy lowfat milk in a heatproof mixing bowl or possibly the upper part of a double boiler.
- Place the bowl or possibly boiler over simmering water and stir till smooth. Add in the nuts if you like.
- Pour the mix quickly into the prepared pan. Refrigeratethoroughly and cut into squares.
- Makes 2 to 3 dozen squares
- Preparation Time: 15 min
- Chilling Time: 1 hour
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 107 | 35% |
| Total Fat 12.45g | 16% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 169mg | 5% |
| Total Carbs 46.75g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 41.39g | 28% |
| Protein 3.33g | 5% |
