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Ingredientes
- 4 to 6 pcs chicken (deboned breasts are best)
- 1 can mushroom soup
- 1 c. half & half
- 1 sm. can mushrooms (optional)
- Salt, garlic salt, paprika, parsley flakes
Direcciones
- Salt and paprika chicken. Spread in 1 layer in shallow baking pan. Mix soup and liquid removed mushrooms and cream, pour over chicken. Sprinkle with parsley. Bake at 325 degrees for 1 1/2 hrs. (Sauce is excellent served over noodles.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 171 | 55% |
| Total Fat 19.14g | 24% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.14g | |
| Cholesterol 93mg | 31% |
| Sodium 519mg | 22% |
| Potassium 401mg | 11% |
| Total Carbs 6.73g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.16g | 1% |
| Protein 27.58g | 44% |
